Cookin' In The Classroom!

Who says math isn't fun? This week in math we talked about estimation & measurement. Mrs. J brought the ingredients for us to make cinnamon pumpkin muffins. We made them last year & loved them. We knew the new students would too. To make these you only need three things: a yellow cake mix, pumpkin, & cinnamon chips. We put the ingredients in a bowl & everyone took a turn stirring the batter. It took a lot of stirring! Mrs. J poured the batter into muffin pans for us. The cooks in the cafeteria baked them for us. We gobbled them up right after they came out of the oven. They tasted so YUM, YUM, YUMMY!!!! We wanted to share the recipe with our families. Mrs. J says they are full of fiber & good for us. They can be eaten as a snack or for breakfast.

Cinnamon Pumpkin Muffins Recipe

Ingredients:

1 yellow cake mix (Duncan Hinds) NOT extra moist

1 small can of pumpkin

1/2 bag of Cinnamon Chips (Reasor's has them, right next to the chocolate chips)

muffin pans

non stick spray or muffin liners
Recipe:

1. Preheat oven 350 degrees

2. In a mixing bowl stir together the dry yellow cake mix & canned pumpkin

3. After it is mixed add in the 1/2 bag of cinnamon chips, stir

4. Spoon in muffin mix into sprayed pans or use muffin liners

5. Bake until done. ENJOY!!!